bo recipe
Submitted by: anonymous
Recipe Yield: 4 servings
| Prep. Time: | 30 minutes |
| Cooking Time: | 10 minutes |
| Ready in: | 10 minutes |
Recipe Categories
Ingredients
| Amount | Ingredient | Preparation |
|---|---|---|
| cubed | ||
| chopped | ||
| or margarine | ||
| mixed with water |
Directions
Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. A 1/2 hour to one hour before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve.
NOTE: Add 1/4 pound of velveeta cheese for cheese potato soup. A can of evaporated milk may be substituted for the regular milk.