Zesty Meatball Sandwiches- Crock Pot recipe
Submitted by: anonymous
Recipe Yield: 6 servings
| Prep. Time: | 1 hours |
| Cooking Time: | 5 hours |
| Ready in: | 6 hours |
Recipe Categories
Ingredients
| Amount | Ingredient | Preparation |
|---|---|---|
| crushed | ||
| cloves, minced or 1/4 ts garlic powder | ||
| chopped | ||
| ground | ||
| ground | ||
| grated | ||
| can | ||
| hoagie type, split, warmed | ||
| shredded | ||
| strips, red and yellow | ||
| sliced | ||
Directions
In a large bowl, beat egg with salt, italian seasoning, red pepper flakes, and garlic. Add chopped onion, beef, turkey, bread crumbs, and parmesan cheese; mix well. Shape mixture into 1 inch balls and brown in a large skillet. Drain meatballs and transfer to a 5 quart crockpot.
In the same bowl, mix tomato sauce and wine; pour over meatballs. Cover and cook on Low for 5 1/2 to 6 hours.
To serve: place 3 to 4 meatballs in each split roll; top with sauce from crockpot. If desired add condiments and serve.
6-8 Servings.