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Vegetable-Beef Soup recipe

Crockpot
Recipe Yield: 6 servings
Prep. Time: 30 minutes
Cooking Time: 4 minutes
Ready in: 4 hours

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Ingredients

Amount Ingredient Preparation
1 pound beef shanks
3 cups water
1 teaspoon salt
4 each peppercorns
8 ounces tomatoes canned
3 cubes beef bouillon
2 each carrots sliced
1 each vegetables frozen package
3 each celery stalks, with tops
2 each onions diced
2 each potatoes diced

Directions

Put all ingredients in crockpot. Cover and cook on Low 12 to 24 hours or High 4 to 6 hours.




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