Upside Down Chocolate Puddin' Cake recipe
Submitted by: anonymous
Recipe Yield: 4 servings
| Prep. Time: | 15 minutes |
| Cooking Time: | 2 hours |
| Ready in: | 2 hours |
Recipe Categories
Ingredients
| Amount | Ingredient | Preparation |
|---|---|---|
| plus 3 tablespoons | ||
| hot |
Directions
Mix Bisquick, 1/2 cup sugar, 3 tbsp cocoa, milk and vanilla. Spoon batter evenly into greased crockpot. Mix remaining sugar, cocoa and hot water. Pour over batter in crockpot. Cook on high 2 to 2 1/2 hours, or until batter no longer looks shiny on top. Don't overcook.
The batter rises to the top like cake, underneath is a rich chocolate pudding. Serve with ice cream or whipped cream.