Taco Bake recipe
Submitted by: anonymous
Recipe Yield: 6 servings
| Prep. Time: | 20 minutes |
| Cooking Time: | 6 hours |
| Ready in: | 6 hours |
Recipe Categories
Ingredients
| Amount | Ingredient | Preparation |
|---|---|---|
| mild, shredded | ||
| chopped | ||
| 2 x 15 ounce cans | ||
| shell macaroni, uncooked (8 oz pkg) | ||
| mild chopped (4 oz can) |
Directions
In a skillet, brown ground beef and onion; drain fat. Add the water, taco seasoning and tomato sauce; mix. Simmer for 20 minutes.
Transfer to Crock-Pot. Stir in macaroni and chopped green chilies. Cover and cook on Low for 6 to 8 hours or on High 3 to 4 hours. In the last 30 minutes of cooking top with shredded cheddar cheese.