Slow Cooker Lamb Shanks with Split Peas recipe
Submitted by: anonymous
Recipe Yield: 4-6
| Prep. Time: | 30 minutes |
| Cooking Time: | 10 hours |
| Ready in: | 10 hours |
Recipe Categories
Ingredients
| Amount | Ingredient | Preparation |
|---|---|---|
| stalks, sliced | ||
| dried | ||
| chopped | ||
| peeled, sliced |
Directions
Completely soften peas. Brown lamb shanks under broiler to remove fat; drain well. Mix all ingredients except shanks in crockpot; stir well. Add shanks, pushing down into liquid. Cover and cook on Low for 10 to 12 hours.
Serves 4 to 6