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Pot Roast Of Beef recipe

Submitted by: anonymous
Crockpot
Recipe Yield: 6-8
Prep. Time: 30 minutes
Cooking Time: 10 hours
Ready in: 10 hours

Ingredients

Amount Ingredient Preparation
3-4 pounds beef brisket, rump roast or pot roast
1-2 each onions peeled, sliced
2-3 each potatoes peeled, sliced
2-3 each carrots peeled, sliced
1/2 cup water or consomme
1 x salt to taste
1 x pepper to taste

Directions

Put vegetables in bottom of crockpot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on Low for 10-12 hours or High 4-5 hours. Remove meat and vegetables with spatula.
VARIATIONS:
GERMAN STYLE: Add 3-4 medium dill pickles and 1 ts dill.
ITALIAN: Add one 8 oz can tomato sauce, 1 ts oregano and 1 ts basil.
FRENCH: Omit carrots and potatoes. Add 1 cup finely sliced mushrooms (or 8 oz can), 1 lb small peeled onions and 1 cup red wine.
WITHOUT VEGETABLES: Season roast with salt, pepper and any other favorite seasonings. Add no liquid. Cook as directed.




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