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Mexican Style Short Ribs recipe

Crockpot
Recipe Yield: 8 servings
Prep. Time: 20 minutes
Cooking Time: 6 hours
Ready in: 6 hours

Ingredients

Amount Ingredient Preparation
4 pounds beef short ribs
10 1/2 ounces beef consomme
1 1/4 ounces taco seasoning mix
1/4 cup sweet bell pepper green, chopped

Directions

In large skillet brown ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crockpot, pour sauce over ribs. Cover and cook on low for 6-8 hours.




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