Lemon Pot Roast recipe
Submitted by: anonymous
Recipe Yield: 4 servings
| Prep. Time: | 20 minutes |
| Cooking Time: | 70 minutes |
| Ready in: | 90 minutes |
Recipe Categories
Ingredients
| Amount | Ingredient | Preparation |
|---|---|---|
| chuck roast | ||
| chopped | ||
| ground | ||
| clove, crushed | ||
| slices |
Directions
Put roast in a shallow pan or marinating container. In a medium bowl, combine remaining ingredients. Pour over roast. Cover; refrigerate at least 4 to 24 hours.
Remove roast from marinade; place in a roasting pan. Cover and bake at 325 degrees 1 1/2 to 2 hours, or until tender when pierced with fork.