Green Chili Burros recipe
Submitted by: anonymous
Recipe Yield: 6-8
| Prep. Time: | 20 minutes |
| Cooking Time: | 8 hours |
| Ready in: | 8 hours |
Recipe Categories
Ingredients
| Amount | Ingredient | Preparation |
|---|---|---|
| rump roast | ||
| chopped | ||
| package | ||
| green, canned, diced | ||
| can |
Directions
Layer ingredients, meat first, in crockpot. Cook on Low for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired.