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Crockpot Southwestern Beef & Beans recipe

Crockpot
Recipe Yield: 6 servings
Prep. Time: 1 hours
Cooking Time: 9 hours
Ready in: 10 hours

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Ingredients

Amount Ingredient Preparation
1 pound pinto beans, dried
6 cups water
1/2 pound salt pork cut up
1 pound beef chuck steak 1 inch cubed
1 each red chile pepper
1 each onion chopped
2 each garlic cloves minced
6 ounces tomato paste can
1 1/2 tablespoon chili powder
1 teaspoon cumin seeds
1/2 teaspoon marjoram leaves

Directions

Soak beans in water overnight. Brown salt pork in skillet; drain off fat in paper towels. In slow-cooking pot, combine soaked beans (with water), browned pork and remaining ingredients. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours.




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