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Crockpot Caponata recipe

Submitted by: anonymous
Crockpot
Recipe Yield: 6 servings
Prep. Time: 30 minutes
Cooking Time: 5 hours
Ready in: 6 hours

Ingredients

Amount Ingredient Preparation
2 each zucchini cut in 1/2 inch pieces
1 each onion finely chopped
3 each celery stalks sliced
1/2 cup parsley fresh, chopped
2 tablespoons red wine vinegar
1 tablespoon brown sugar
1/4 cup raisins
1/4 cup tomato paste
1 teaspoon salt
1 x pepper freshly ground
3 tablespoons black olives optional
2 tablespoons capers optional
1 pound plum tomatoes chopped
1 each eggplant cut in 1/2 inch pieces

Directions

Combine tomatoes, eggplant, zucchini, celery, onion, parsley, vinegar, sugar, raisins, tomato paste, salt & pepper in crockpot. Cook, covered on low heat for 5 1/2 hours. Do not remove cover during cooking. Stir in olives & capers, if using. Serve warm or cold.




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