Crockpot Brunswick Stew recipe
Submitted by: anonymous
Recipe Yield: 6 servings
| Prep. Time: | 30 minutes |
| Cooking Time: | 6 hours |
| Ready in: | 6 hours |
Recipe Categories
Ingredients
| Amount | Ingredient | Preparation |
|---|---|---|
| cut up (16 oz) | ||
| cooked, cubed | ||
| frozen OR frozen okra, sliced | ||
| chopped | ||
| dried, crushed | ||
| ground | ||
Directions
In crockpot, stir together undrained tomatoes and tomato paste. Add chicken, frozen succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir well.
Makes 6 servings.