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Crockpot Brisket recipe

Submitted by: anonymous
Crockpot
Recipe Yield: 6 servings
Prep. Time: 30 minutes
Cooking Time: 8 hours
Ready in: 8 hours

Ingredients

Amount Ingredient Preparation
2 1/4 pounds beef brisket lean, trimmed of any visible fat
1 tablespoon vegetable oil
3/4 cups red wine or beer
1 tablespoon dijon mustard
1/2 teaspoon thyme leaves dried
1/4 teaspoon rosemary
1/2 teaspoon salt
3 each garlic cloves minced
1 each bay leaf crumbled
3 each carrots cut in 2 inch pieces
5 each potatoes red skinned, small, halved
1 each onion quartered
2 tablespoons tapioca, quick-cooking
1/4 cup water

Directions

Trim fat from brisket. Heat oil in a large frying pan. Over medium-high until hot, brown brisket on all sides. Place carrots, onion and potatoes in crockpot. Sprinkle tapioca over top of vegetables. Add browned brisket. Combine wine and remaining ingredients. Pour over top of brisket. Cover with lid and Cook on High for 4 1/2 to 5 hours or on LOW for 8 hours. The tapioca will thicken the liquid to make its own gravy.




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