Crockpot Beef Fajitas recipe
Submitted by: anonymous
Recipe Yield: 6 servings
| Prep. Time: | 30 minutes |
| Cooking Time: | 8 hours |
| Ready in: | 8 hours |
Recipe Categories
Ingredients
| Amount | Ingredient | Preparation |
|---|---|---|
| shredded | ||
| sliced | ||
| cut into strips | ||
| cut into strips | ||
| chopped | ||
| minced | ||
| ground | ||
| ground | ||
| chopped |
Directions
Cut flank steak into 6 portions. In any size crockpot, combine meat, onion, bell peppers, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low for 8-10 hours or on high for 4-5 hours. Remove meat from crockpot and shred. Return meat to crockpot and stir.
To serve fajitas, spread meat mixture into flour tortillas; add favorite toppings and roll up tortillas.