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Crockpot Bean-Sausage Casserole recipe

Crockpot
Recipe Yield: 8 servings
Prep. Time: 30 minutes
Cooking Time: 8 hours
Ready in: 8 hours

Ingredients

Amount Ingredient Preparation
10 each bacon slices diced
3 pounds kielbasa sausage sliced
1 1/2 cup onion chopped
3 each chicken bouillon cubes crushed
1/4 teaspoon pepper
2 cups red wine dry
1 x parsley fresh, chopped
16 ounces kidney beans canned, drained

Directions

Fry bacon until crisp; discard fat. Combine beans, bacon, sausage, onions, bouillon cubes, pepper, and wine in crockpot. Cover and cook on low 8-10 hours, high 5 hours, or auto 6 hours. Garnish with parsley.




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