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Crockpot Autumn Pork Chops recipe

Submitted by: anonymous
Crockpot
Recipe Yield: 4 servings
Prep. Time: 20 minutes
Cooking Time: 6 hours
Ready in: 6 hours

Ingredients

Amount Ingredient Preparation
6 each pork chops thick
2 each acorn squash mush
3/4 teaspoons salt
2 tablespoons butter or margarine
3/4 cups brown sugar
3/4 teaspoons kitchen bouquet OR brown sauce
1 tablespoon orange juice
1/2 teaspoon orange peel grated

Directions

Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops. Cover and cook on low 6-8 hours or until done. Serve one or two slices of squash with each pork chop.




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