Crockery Pot Old-Fashioned Vege/Beef Soup recipe
Submitted by: anonymous
Recipe Yield: 6 servings
| Prep. Time: | 30 minutes |
| Cooking Time: | 8 hours |
| Ready in: | 8 hours |
Recipe Categories
Ingredients
| Amount | Ingredient | Preparation |
|---|---|---|
| peeled, chopped | ||
| canned, drained or frozen corn | ||
| peeled, cut in 1/2 inch cubes | ||
| boneless chuck or round steak, trimmed of fat, cut in 1/2 inch cubes | ||
| can, stewed, undrained | ||
| cloves, minced | ||
| package, powdered instant | ||
| washed, chopped | ||
| ribs, chopped |
Directions
In a 6-quart electric crockery-cooker, combine all ingredients. Stir to mix well. Cover and cook on low-heat setting 8 to 9 hours, or until meat is tender.