Crock Pot Stew recipe
Submitted by: anonymous
Recipe Yield: 6 servings
| Prep. Time: | 30 minutes |
| Cooking Time: | 7 hours |
| Ready in: | 8 hours |
Recipe Categories
Ingredients
| Amount | Ingredient | Preparation |
|---|---|---|
| finely chopped | ||
| cloves, minced | ||
| peeled or unpeeled, cut in 3/4 inch cubes | ||
| coarsely shredded | ||
| peeled, sliced | ||
| long-grain | ||
| trimmed of all fat, cut in bite-size pieces | ||
| defatted, or bouillon | ||
| packed | ||
| dried | ||
Directions
In large crockpot, combine onion, garlic, potatoes, cabbage, carrot, and rice. Add meat. In 4-cup measure or similar bowl, stir together broth, wine, ketchup, brown sugar, vinegar, thyme, chili powder, mustard, and black pepper. Pour mixture over meat and vegetables. Cover crockpot and cook 1 hour on High. Stir meat and vegetables into sauce, and cook an additional 6 1/2 to 8 hours on low.