Crock Pot Spanish Rice recipe
Submitted by: anonymous
Recipe Yield: 6 servings
| Prep. Time: | 30 minutes |
| Cooking Time: | 8 hours |
| Ready in: | 8 hours |
Recipe Categories
Ingredients
| Amount | Ingredient | Preparation |
|---|---|---|
| ground | ||
| chopped | ||
| chopped | ||
| 28 oz can, stewed | ||
| 16 oz can | ||
| or to taste | ||
| to taste | ||
| converted | ||
| stalks, chopped |
Directions
Brown beef in skillet and drain off fat. Put all ingredients in crockpot. Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours. Stir in cheese and sprinkle on top (if desired).