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Crock Pot Soup recipe

Crockpot
Recipe Yield: 8 servings
Prep. Time: 30 minutes
Cooking Time: 8 hours
Ready in: 8 hours

Ingredients

Amount Ingredient Preparation
2-3 pounds beef chuck roast cut in small chunks
5 each potatoes diced
5 each carrots diced
1 each onion diced
1 each celery stalk, chopped
1 each rotel tomatoes can
1 each corn small can
1 each green beans small can
1 x salt and black pepper salt and pepper, to taste

Directions

Put this all into the crockpot and turn on high until the mixture starts to boil. Turn on low and cook all day. Serve with hot corn bread.




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