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Crock Pot Pork Chops recipe

Crockpot
Recipe Yield: 6 servings
Prep. Time: 30 minutes
Cooking Time: 8 hours
Ready in: 8 hours

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Ingredients

Amount Ingredient Preparation
1/2 cup flour
1 teaspoon salt
1 1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
6 each pork loin chops
2 tablespoons oil
1 each soup, chicken and rice can

Directions

Mix first four ingredients (flour to garlic powder). Coat pork chops with flour mixture. Fry in oil in skillet until well browned on both sides. Place in crockpot. Pour soup over chops. Cover and cook on low for 8 hours, or on high for 4 hours.




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