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Crock Pot Chop Suey recipe

Crockpot
Recipe Yield: 4 servings
Prep. Time: 30 minutes
Cooking Time: 8 hours
Ready in: 8 hours

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Ingredients

Amount Ingredient Preparation
3 each pork shoulder chops boned, well trimmed, diced
2 cups chicken cubed, cooked or raw
1/2 cup chicken stock
1 cup celery stalk, diagonally sliced
2 teaspoons soy sauce
1/2 teaspoon sugar
1 x salt
1 1/2 cup water chestnuts thinly sliced
1 1/2 cup bamboo shoots julienned

Directions

Combine all ingredients in crockpot; stir well. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. If desired, thicken sauce with a cornstarch-water paste just before serving.
Double recipe for a 5 quart crockpot.




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