Crock Pot Carnitas recipe
Submitted by: anonymous
Recipe Yield: 8 servings
| Prep. Time: | 15 minutes |
| Cooking Time: | 4 hours |
| Ready in: | 4 hours |
Recipe Categories
Ingredients
| Amount | Ingredient | Preparation |
|---|---|---|
| cloves | ||
| fresh | ||
| fresh, bunch | ||
| large can | ||
| butt roast |
Directions
Insert garlic cloves in roast, or just crush the cloves and drop in the pot with the meat; place in crockpot with whole pepper and half bunch of cilantro which has been chopped. Season to taste with black pepper and salt. Pour in beer. Cook on high 4 to 6 hours until fork tender. Remove meat; shred. Package, label, date and freeze.
To serve, defrost in microwave or refrigerator. Pile the hot meat on a plate. Serve steamed corn or flour tortillas, and with your choice of chopped tomatoes, diced onion, shredded cheese, yogurt or sour cream, lettuce and cilantro.