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Crock Pot Barbecued Beef Brisket recipe

Crockpot
Recipe Yield: 6 servings
Prep. Time: 20 minutes
Cooking Time: 9 hours
Ready in: 9 hours

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Ingredients

Amount Ingredient Preparation
1 teaspoon garlic salt
1 teaspoon seasoned salt
2 teaspoons pepper coarse grind
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
2 teaspoons worcestershire sauce
5 1/2 pounds beef brisket
1 3/4 cup barbeque sauce barbecue sauce, smoke flavor
2 tablespoons brown sugar

Directions

Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or high for 5-6 hours.




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