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Crock-Pot Spaghetti Sauce recipe

Submitted by: anonymous
Crockpot
Recipe Yield: 1 servings
Prep. Time: 30 minutes
Cooking Time: 6 minutes
Ready in: 6 minutes

Ingredients

Amount Ingredient Preparation
1 pound beef ground
1 each onion chopped
2 each tomatoes 1 lb cans, cut up
1 each tomato sauce 8 oz can
1 each tomato paste 12 oz can
1 cup vegetable stock or chicken or beef
2 tablespoons parsley
1 tablespoon sugar brown
1 teaspoon oregano dried leaves
1 teaspoon basil dried leaves
1 teaspoon salt
1/4 teaspoon pepper

Directions

Brown meat and onion in fry pan, drain off fat; transfer to crockpot. Add remaining ingredients. Cover and cook on Low for 6-8 hours. Serve over hot spaghetti.
Note: Can be made ahead and frozen.




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