County Kerry Pork Roast recipe
Submitted by: anonymous
Recipe Yield: 6-8
| Prep. Time: | 20 minutes |
| Cooking Time: | 10 hours |
| Ready in: | 10 hours |
Recipe Categories
Ingredients
| Amount | Ingredient | Preparation |
|---|---|---|
| picnic or shoulder, fresh | ||
| chopped | ||
| crumbled | ||
Directions
Trim excess fat from pork. Place in slow cooker, sprinkle with onion and marjoram; pour mixture of barbecue sauce and water over; cover. Cook on Low for 10 hours or on High for 5 hours, or until pork is tender when pierced with a fork. Slice hot.