Corned Beef & Cabbage recipe
Submitted by: anonymous
Recipe Yield: 8 servings
| Prep. Time: | 30 minutes |
| Cooking Time: | 10 hours |
| Ready in: | 10 hours |
Recipe Categories
Ingredients
| Amount | Ingredient | Preparation |
|---|---|---|
| brisket | ||
| quartered | ||
| head, cut in small pieces | ||
Directions
Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.