Cholent recipe
Submitted by: anonymous
A long-simmering Jewish Sabbath stew.
Recipe Yield: 8-10
| Prep. Time: | 60 minutes |
| Cooking Time: | 8 minutes |
| Ready in: | 9 minutes |
Recipe Categories
Ingredients
| Amount | Ingredient | Preparation |
|---|---|---|
| great northern | ||
| lima | ||
| chunked | ||
| diced | ||
| kidney | ||
| cloves | ||
| to taste |
Directions
Soak beans overnight in a large bowl. Drain and cull any dried-out beans. Saute onions and garlic in a few tbs water until onions are translucent. Add barley and beans and cover with water by at least 2 inches. Bring to boil and cook 30 minutes over low heat. Add potatoes and tomato sauce and cook 30 minutes more.
Place cholent in a crockpot overnight on Low or in a 200 degree oven
for 8 hours or overnight.
Serves: 8 - 10