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Chicken, Sweet And Sour /Crockpot recipe

Submitted by: anonymous
Crockpot
Recipe Yield: 4 servings
Prep. Time: 30 minutes
Cooking Time: 8 hours
Ready in: 8 hours

Ingredients

Amount Ingredient Preparation
1 each onion quartered
2 tablespoons tapioca quick-cooking
4 each chicken breasts boned
8 ounces pineapple chunks
1/3 cup brown sugar dark brown
1/3 cup red wine vinegar
1 tablespoon soy sauce
1 teaspoon chicken bouillon instant
1/2 teaspoon garlic powder
2 tablespoons gingerroot fresh, minced OR 2 tb candied ginger, chopped
1 teaspoon cilantro leaves
1 x rice cooked, hot
1 each carrot in chunks
1 each green bell pepper cubed

Directions

For crockpot cooking: Put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken on top of vegetables. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave.
To cook in oven: Put vegetables in bottom of a greased pan. Sprinkle vegetables with tapioca. Add chicken to pan. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 degree oven for 2 hours. Serve over rice. Leftovers can be reheated in microwave.




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