Chicken Stew recipe
Submitted by: anonymous
Recipe Yield: 4 servings
| Prep. Time: | 30 minutes |
| Cooking Time: | 4 hours |
| Ready in: | 5 hours |
Recipe Categories
Ingredients
| Amount | Ingredient | Preparation |
|---|---|---|
| skinless, boneless, cut in 1 inch cubes | ||
| peeled, cubed | ||
| chopped | ||
| sliced | ||
| sliced thin | ||
| no-salt-added | ||
| cold | ||
Directions
In a slow cooker, combine the first 11 ingredients; cover and cook on HIGH for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender.