Chicken Livers recipe
Submitted by: anonymous
Recipe Yield: 2 servings
| Prep. Time: | 30 minutes |
| Cooking Time: | 4 hours |
| Ready in: | 4 hours |
Recipe Categories
Ingredients
| Amount | Ingredient | Preparation |
|---|---|---|
| slices, diced | ||
| green, with tops, chopped | ||
| golden, 10 oz can | ||
| 4 oz can, sliced, drained | ||
| white, dry or sauterne | ||
| livers | ||
Directions
Cut chicken livers into bite-size pieces; toss in flour, salt and pepper. Fry bacon pieces in large skillet; remove when brown. Add flour-coated chicken livers and green onions to bacon grease in skillet; saute until lightly browned. Pour chicken bouillon into skillet and stir into drippings. Pour all into crockpot. Add browned bacon bits and all remaining ingredients. Cover and cook on Low 4 to 6 hours.
Serve over rice, toast or buttered noodles.