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Chicken Casablanca recipe

Submitted by: anonymous
Crockpot
Recipe Yield: 4 servings
Prep. Time: 30 minutes
Cooking Time: 6 hours
Ready in: 6 hours

Ingredients

Amount Ingredient Preparation
2 tablespoons parsley fresh, chopped
1/2 teaspoon cilantro
2 tablespoons olive oil
2 each onion sliced
1 teaspoon ginger fresh, grated
3 cloves garlic minced
3 lbs chicken pieces, skinless
3 each carrots diced
2 each potatoes peeled, diced
2 tablespoons raisins
1/2 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon salt and black pepper
1/4 teaspoon cinnamon
1/4 teaspoon cayenne pepper
15 ounces tomatoes, canned chopped
3 each zucchini 1 inch slices
15 ounces garbanzo beans canned, drained

Directions

Saute onions, ginger and garlic in oil. Transfer to crockpot. Brown chicken in same pan over medium heat. Add carrots, potatoes and zucchini to crockpot. Place chicken on top of veggies. Stir seasonings in a small bowl and sprinkle over chicken. Add raisins and tomatoes.
Cover and cook on HIGH for 4 to 6 hours. Add beans, parsley and cilantro 30 minutes before serving. Serve over cooked rice or couscous.




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