Chicken And Sausage Gumbo (Crockpot) recipe
Submitted by: anonymous
Recipe Yield: 6 servings
| Prep. Time: | 30 minutes |
| Cooking Time: | 10 hours |
| Ready in: | 10 hours |
Recipe Categories
Ingredients
| Amount | Ingredient | Preparation |
|---|---|---|
| all-purpose | ||
| fully cooked, sliced 1/2 inch thick | ||
| cooked, chopped | ||
| sliced OR one 10 oz package frozen | ||
| chopped | ||
| chopped | ||
| chopped | ||
| minced | ||
| cooked, hot |
Directions
For roux, in a heavy 2 quart saucepan stir together flour and oil till smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool.
In a 3 1/2, 4, 5, or 6 quart crockery cooker place water. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours. Skim off fat.
Serve over rice. Makes 6 servings.