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Chicken And Dressing recipe

Submitted by: anonymous
Crockpot
Recipe Yield: 6 servings
Prep. Time: 1 minutes
Cooking Time: 8 minutes
Ready in: 9 minutes

Ingredients

Amount Ingredient Preparation
1/2 cup milk
1/2 teaspoon baking powder
3-4 cups chicken
1/4 pound butter
1 cup onions chopped
1 cup celery chopped
1 each cornbread pan, crumbled
6 each bread slices, crumbled
1/4 pound crackers crumbled
2 teaspoons thyme leaves sage, or poultry seasoning
4 cups chicken stock
14 ounces chicken stock can
4 each eggs beaten

Directions

Boil hen or large fryer for your broth and chicken. Saute onions and celery in butter. Pour this mixture over bread crumbs in a very large mixing bowl. Add seasonings and toss together. Pour enough broth into mixture to moisten. Add beaten eggs and mix together well. Add baking powder, milk, and remaining broth. Mixture should be very slushy. (Pouring point).
Add chicken. Pack tightly into a 5 quart crockpot. Cover and cook on HIGH for 4 hours. Reduce to LOW and cook 4 to 8 hours.




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