Chicken And Cornmeal Dumplings recipe
Submitted by: anonymous
Recipe Yield: 6 servings
| Prep. Time: | 30 minutes |
| Cooking Time: | 6 minutes |
| Ready in: | 6 minutes |
Recipe Categories
Ingredients
| Amount | Ingredient | Preparation |
|---|---|---|
| green, fozen, cut, thawed | ||
| cubed, cooked | ||
| diced | ||
| or chicken or beef | ||
| drops | ||
| fresh chopped | ||
| chopped | ||
| chopped | ||
| american cheese, sharp, shredded | ||
Directions
Transfer beans to crockpot. Add chicken, potatoes, chicken broth, vegetable juice, celery, onion, chili powder, salt and hot pepper sauce, mixed together.
Cover. Cook on Low for 4 hours. Turn to High and heat until bubbly. Add water at this point if needed.
Combine biscuit mix, cornmeal, 1/2 cup cheese and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2 1/2 hours more (don't lift cover). Sprinkle dumplings with rest of cheese.