Cattleman's Beef And Beans recipe
Submitted by: anonymous
Recipe Yield: 6-8
| Prep. Time: |
1 hours |
| Cooking Time: |
11 hours |
| Ready in: |
12 hours |
Recipe Categories
Ingredients
| Amount |
Ingredient |
Preparation |
| 1
each |
onion |
chopped |
| 1/2
cup |
molasses |
dark |
| 2
teaspoons |
salt |
|
| 1/2
teaspoon |
ginger |
ground |
| 1/2
teaspoon |
mustard |
dry |
| 1/4
teaspoon |
pepper |
|
| 1
each |
bay leaf |
|
| 1
pound |
beans |
pinto, dried |
| 6
cups |
water |
|
| 3
pounds |
beef |
brisket, or round roast |
Directions
Rinse beans under running water, place in a large kettle with water. Bring to boiling, cover kettle, lower heat and cook 15 minutes. Let stand 1 hour.
Trim all excess fat from beef. Brown meat on all sides. Place meat in the bottom of the slow cooker; add beans and liquid, onion, mollasses, salt, ginger, mustard, pepper and bay leaf. Add more water, if needed to cover meat and beans; cover with lid. Cook on High for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered. Turn heat control to Low and cook for 8 hours, or until beans are very tender and liquid is absorbed.
Taste and season with a spoonful of hot prepared mustard, if you wish. Remove meat to a carving board and cut into slices; spoon beans around beef on platter.
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