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Buckshot Beans/Crockpot recipe

Submitted by: anonymous
Crockpot
Recipe Yield: 6 servings
Prep. Time: 30 minutes
Cooking Time: 6 hours
Ready in: 6 hours

Ingredients

Amount Ingredient Preparation
2 cups tomatoes, canned canned tomatoes, chopped
1/2 cup sweet bell pepper chopped
2 teaspoons chili powder
2 teaspoons brown sugar
1/2 teaspoon dry mustard
1/4 teaspoon oregano
2 cups pinto beans, dried washed
1 each onion chopped
2 each garlic cloves minced
1 each bay leaf
1/2 pound smoked ham chopped

Directions

Cover beans with water and let soak overnight. Drain beans, discarding soaking water. In crockpot, cover beans with fresh water and add remaining ingredients. Cook on LOW for 6-8 hours, until beans are tender. Taste beans, add salt if necessary (don't add salt at the beginning of cooking time - it will make the beans tough!).




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