Brunch Casserole recipe
Submitted by: anonymous
Recipe Yield: 7 servings
| Prep. Time: | 30 minutes |
| Cooking Time: | 7 minutes |
| Ready in: | 7 minutes |
Recipe Categories
Ingredients
| Amount | Ingredient | Preparation |
|---|---|---|
| cloves, minced | ||
| 4 oz can, sliced, drained | ||
| frozen package, chopped, thawed, drained | ||
| beaten | ||
| scalded | ||
| sharp, grated | ||
| ground | ||
| finely chopped | ||
| olive, or butter |
Directions
In skillet, lightly brown ground beef and onion in olive oil; drain well. Place in well-greased crockpot. Stir in remaining ingredients except eggs, milk and cheese until well blended.
Beat eggs and milk together. Pour over other ingredients; stir well. Dust with additional nutmeg. Cover and cook on Low setting for 7 to 10 hours or until firm.
Just before serving, sprinkle with grated cheese.
6 to 8 servings (About 2-1/2 quarts)