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Boston Baked Beans recipe

Submitted by: anonymous
Crockpot
Recipe Yield: 6 servings
Prep. Time: 30 minutes
Cooking Time: 10 hours
Ready in: 10 hours

Ingredients

Amount Ingredient Preparation
1 pound navy beans or dried peas
2 each onions chopped
1/2 cup brown sugar
1/4 cup molasses
1/3 cup ketchup
1/4 pound salt pork OR bacon, diced
1 teaspoon salt
1 1/2 teaspoon dry mustard
1/4 teaspoon pepper

Directions

Simmer beans in 6 cups water for 30 minutes. Allow to stand, covered, for several hours or over night until softened; drain.
Put all ingredients into crockpot. Add 1 cup water, stir to blend. Cover pot and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, stirring occasionally.
NOTE: A smoked ham shank or meaty ham bone may be cooked with the beans in place of salt pork.




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