Beef Tips recipe
Submitted by: anonymous
Recipe Yield: 9 servings
| Prep. Time: | |
| Cooking Time: | |
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Recipe Categories
Ingredients
| Amount | Ingredient | Preparation |
|---|---|---|
| or ketchup | ||
| dry or water | ||
| buttered | ||
| chopped | ||
| sliced | ||
| condensed can | ||
Directions
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
Place in crock-pot. Add green onions and mushrooms.
Combine with beef broth, Worcestershire sauce and tomato paste or ketchup.
Pour over beef and vegetables; stir well.
Cover and cook on LOW setting for 7 to 12 hours.
One hour before serving, turn to HIGH setting.
Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well.
Cover and cook until thickened.
Serve over hot buttered noodles. 8 to 10 servings