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Beef Stew with Apple Dumplings recipe

Submitted by: anonymous
Crockpot
Recipe Yield: 8 servings
Prep. Time: 30 minutes
Cooking Time: 8 hours
Ready in: 8 hours

Ingredients

Amount Ingredient Preparation
3/4 cups apple juice
2 tablespoons vinegar
1 teaspoon thyme leaves
1 teaspoon curry powder
1 cup applesauce
2 each eggs well beaten
2 teaspoons parsley fresh, chopped
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
5 pounds beef stew meat, cut in 1 1/2 inch cubes
1/2 cup flour
3 each beef bouillon cubes, crushed
1/2 teaspoon pepper
2 cups onions sliced
2 each garlic cloves, minced
1/2 cup beef broth

Directions

Coat meat with mixture of flour, salt and pepper. Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in removable liner. Place liner in base. Cover and cook on auto 7 hours; or high 4 to 5 hours; or low 8 to 10 hours.
Remove cover and place tablespoons of dumpling batter on top of stew. Cover and cook on high for 20 minutes.
To make dumpling batter: blend applesauce with eggs and parsley; add flour, baking powder and salt and beat into egg mixture.




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