Beef Roulades recipe
Submitted by: anonymous
Recipe Yield: 4 servings
| Prep. Time: | 30 minutes |
| Cooking Time: | 10 hours |
| Ready in: | 10 hours |
Recipe Categories
Ingredients
| Amount | Ingredient | Preparation |
|---|---|---|
| canned | ||
| 1/2 inch thick | ||
| diced | ||
| diced | ||
| diced |
Directions
Cut steak into four serving pieces. Place bacon slice on each piece of meat. Mix celery, onion and green pepper. Place about 1/2 cup mixture on each piece of meat. Roll up meat. Secure ends with wooden picks.
Wipe beef rolls with paper towels. Place in Crock-Pot. Pour gravy evenly over steaks to thoroughly moisten. Cover Crock-Pot and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Skim off fat before serving.