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Beef Hash recipe

Submitted by: anonymous
Crockpot
Recipe Yield: 4 servings
Prep. Time: 10 minutes
Cooking Time: 6 minutes
Ready in: 6 minutes

Ingredients

Amount Ingredient Preparation
1 1/2 cup beef cut up, cooked
10 ounces hash brown potatoes frozen, thawed
1 each onion finely chopped
1/4 cup margarine melted
1 cup gravy
1 cup vegetable stock or chicken or beef
1 x pepper

Directions

Place all ingredients in crockpot. Cover and cook on low settng for 6 to 8 hours.




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