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Barbecued Spareribs recipe

Crockpot
Recipe Yield: 5-6
Prep. Time: 30 minutes
Cooking Time: 6 hours
Ready in: 6 hours

Ingredients

Amount Ingredient Preparation
5 pounds spareribs
2 tablespoons vinegar
1/2 cup ketchup
1/4 teaspoon salt
2 tablespoons brown sugar
1/2 teaspoon hickory smoke salt or liquid smoke and salt
1/2 cup steak sauce
1 teaspoon onion minced

Directions

Place spareribs on rack in baking pan. Brown in a 400 degree oven for 15 minutes; turn and brown on other side for 10 to 15 minutes. Drain fat and put ribs in crockpot. Combine remaining ingredients and pour over ribs. Cover and ccok on low 6 to 8 hours.
Makes 5 to 6 servings.




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