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Barbecued Pot Roast recipe

Crockpot
Recipe Yield: 4 servings
Prep. Time: 20 minutes
Cooking Time: 8 minutes
Ready in: 8 hours

Ingredients

Amount Ingredient Preparation
2 pounds beef lean pot roast
1 teaspoon salt
1/2 cup tomato paste
24 each peppercorns
1 each onion chopped
1 teaspoon worcestershire sauce

Directions

Sprinkle salt over the roast and place in crockpot. Spread tomato paste over meat; embed peppercorns into paste; top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.




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