Barbecued Beef Sandwiches recipe
Submitted by: anonymous
Recipe Yield: 10 servings
| Prep. Time: | 30 minutes |
| Cooking Time: | 8 hours |
| Ready in: | 8 hours |
Recipe Categories
Ingredients
| Amount | Ingredient | Preparation |
|---|---|---|
| brown | ||
| clove, crushed | ||
| red wine | ||
| or sandwich buns | ||
| lean, boneless, chuck roast | ||
| dijon |
Directions
Place beef in slow-cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8-9 hours.
Refridgerate or prepare sandwiches now. Shred beef by pulling it apart with two forks; add 1 cup sauce. Reheat in microwave or on stovetop. Spoon on warm, open-face rolls or buns. Top with additional warm sauce, if desired.
This may be cooked a day ahead and refridgerated overnight. Skim fat off top and reheat.