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Barbecued Beef recipe

Submitted by: anonymous
Crockpot
Recipe Yield: 12 servings
Prep. Time: 30 minutes
Cooking Time: 8 hours
Ready in: 8 hours

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Ingredients

Amount Ingredient Preparation
3 pounds beef boneless chuck roast
1 1/2 cup ketchup
2 tablespoons mustard dijon-style
1/4 cup sugar brown, packed
1/4 cup vinegar red wine
2 tablespoons worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Directions

Place chuck roast in crockpot. Combine remaining ingredients in mixing bowl. Pour barbecue sauce mixture over chuck roast. Cover and cook on Low 8 to 10 hours or 4 to 5 hours on HIGH.
Remove chuck roast from crockpot and shred meat. Place shredded meat back in crockpot. Stir meat to evenly coat with sauce.
Spoon meat onto sandwich buns and top with additional barbecue sauce if desired.
Serves 12




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