Barbecue Meats recipe
Submitted by: anonymous
Recipe Yield: 6 servings
| Prep. Time: | |
| Cooking Time: | |
| Ready in: |
Recipe Categories
Ingredients
| Amount | Ingredient | Preparation |
|---|---|---|
| ham, pork chops | ||
Directions
Place seasoned and cut-up chicken, ham, pork chops, or rabbit in CROCK-POT.
Pour a little barbecue sauce on each piece.
Add no water. Cover and cook until done-about 8 hours on Low.
NOTE: For added flavor, put cooked meat on heat-proof platter; pour remaining sauce and drippings over top.
Place under broiler for 5 to 10 minutes.