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Baked Chicken Breasts recipe

Crockpot
Recipe Yield: 5 servings
Prep. Time: 10 minutes
Cooking Time: 8 minutes
Ready in: 8 minutes

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Ingredients

Amount Ingredient Preparation
5 each chicken breast, halves, boneless, skinless
2 tablespoons butter or margarine
10 3/4 ounces soup, cream of chicken or celery soup, condensed, can
1/2 cup sherry dry
1 teaspoon tarragon or rosemary leaves
1 teaspoon worcestershire sauce
1/4 teaspoon garlic powder, or garlic salt
8 ounces mushrooms canned, drained

Directions

Rinse chicken breasts and pat dry, place in crockpot. In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.
Note: You can add boiled potatoes and some paprika towards the end.




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